Google’s Year in Search highlights top dishes around the world

Google Maps contribution stories
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Hi @KatieMcBroom !

Thanks for sharing those dishes! I am hungry now!!

I wonder which one was the most searched dish in Argentina. :thinking:

Regards from Buenos Aires!

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43

Good

44

:heart_eyes: :heart_eyes: looks yummy.

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Wonderful, Pastiera Napoletana is one of the most known and tasteful dish in the South (and North) of Italy.

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I’m surprised to see Shepard pie as US’s top food. I have only ever made it once. I guess I’ll have to enjoy what everyone else has been and find a recipe to whip up.

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He probado pollo teriyaki, pero me encantaria probar el pastel del pastor, se ve super rico.

48

Thanks for sharing! I’ve switched over to oat milk last year. My favorite brand currently is Oatly. It has a similar feel as milk and doesn’t taste like water.

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Vegetarian @ 10

Clean Vegan @ 65

Now 68

50

I’ve had all these dishes except the plant base one. I don’t like chicha mirada, but it sure is popular in Hudson county NJ.

51

…the “…2nd Dining…” e-mail came formatted for android on my desktop and a couple of the articles were lines of vertical script; I read them just fine, but am hoping for a “view in browser” option. Great articles; keep 'em coming!

Al

52

I am surprised to see that Shepherd Pie was the most searched for the U.S.

I feel like I’m missing out, going to have to make this now! :slightly_smiling_face:

53

Teriyaki chicken was most popular in Singapore. Um, Yumi

54

All I can say is these dishes look so yummy…

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Thanks for sharing fantastic fodd :heart:

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None of them , would love too :heart: looks delicious :heart_eyes: :yum: I would love to try Shepherd’s pie​:orange_heart:

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Chicha morada was most popular in Brazil ???. The parallelhe has drawn is faulty and deceptive, the Chicha morada is from PERU. For thousands of years ancient cultures high in the Peruvian Andes produced a refreshing, fruity and healthy (at least if you go easy on the sugar) non-alcoholic drink called Chicha Morada that with the arrival of the Incas spread throughout the empire and later was refined with ingredients brought to the country by the conquering Spaniards.

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I have tried Almond milk as substitute for milk in tea and coffee, as well as kheer with brown basmati rice. It was YUMMY & light… Very different taste but better than normal milk.

59

Same as Borgorino, I would like to make the pastiera napoletana. But I wish I could try ‘the real thing’ in Naples before getting down to work :blush:

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According to legend, the recipe for the Pastiera Napoletana was born from the cult of the Partenope siren. But in reality it was the nuns who invented it, mixing the symbolic ingredients of the Resurrection of Christ with the orange flowers of the c

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onventual garden. The richness of the ingredients and the complexity of the tastes seem to recall the court cuisine. But the incredible has its roots in myth. And we must go back to Roman or perhaps even Greek times. When, according to legend, the mermaid Parthenope had chosen the Gulf of Naples as her home, from where her melodious and sweet voice spread. To thank her, a mysterious cult was celebrated, during which the population brought seven gifts to the siren: flour, a symbol of wealth; ricotta, a symbol of abundance; eggs, which recall fertility; wheat cooked in milk, to symbolize the fusion of animal and vegetable kingdom; orange blossom (or other citrus fruit, given that the spread of oranges at that time was very limited in Europe: a fact, among other things, that raises many doubts about the real historical validity of the legend …), the scent of Campania land; spices, homage of all peoples; and sugar, to celebrate the sweetness of the siren song. Partenope liked the gifts, but mixed them creating this unique dessert.

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