Ghevar বা মৌচাক পিঠা
A Traditional Rajasthani recipe, I have tried and finally did it. WoW ! https://m.facebook.com/story.php?story_fbid=202755021872701&id=100064146128576https://youtu.be/drVbS5fA-4k
Ingredients…
4 tbsp ghee
4 icecubes
1/2 cup milk
1 cup Maida
1 tbsp besan
1 tsp lemon juice
3 cup chilled water
for sugar syrup…
1 cup sugar
1/2 cup water
Cardamom powder
Method…
In mixer jar take ghee and icecubes and blend it till it is creamy in texture
Remove icecubes and add mix and blend
Add Maida and chilled water in batches and mix
Then add besan and mix it
Take out this mix in a bowl and add lemon juice
Meanwhile heat ghee in a vessel ( ghee should be half or three fourth of vessel)
Pour the mix prepared in a sauce bottle and keep rest of mix in fridge
Pour the mix in hot ghee ( little by little)
Pour mix in center and wait till they come to the sides of vessel
Like this pour mix and with help of knife make a space in center
Slightly press from sides and let it cook till it is golden brown
Take out with help of knife and keep it on wire rack
Make sugar syrup of one thread
Pour sugar syrup over it.
#Traditional_Dish_of_Rajasthan
#Ghevar