Fourth stage 2023 bicycle trip from Vetta d'Italia to Rome

Photo 1:The Mincio river leaving Peschiera with the long row of trees on the opposite bank

I go to bed early, but I also wake up early, it’s 5.30. It’s useless when I’m traveling if I wake up I can’t sleep anymore, so I figured it’s better to get up and shave. At 6:30 I go downstairs and with amazement I see that the weather, understood as meteorological, does everything to confirm what my friends know: when Cristina and I are out and about and evidently even when I’m alone, the sun, so much that only at night does it make a few drops. The cars are barely wet, but that doesn’t stop me from taking a stroll around Peschiera, even though I already know it very well. 7:30 abundant and excellent breakfast at the Green Park hotel, it must be said that they know how to do it.

Photo 2: The ramparts of Peschiera del Garda

Photo 3: The port of Peschiera del Garda

Even though it’s a German breakfast, the breakfast has a lot of variety. Being a little late compared to breakfasts in non-holiday places, I cannot leave before 9:30 or rather almost 9:45 and in fact I will carry this delay with me throughout the day. I take the beautiful Peschiera Mantova cycle path which always runs along the Mincio. The river flows placidly, today it is practically an emerald mirror that reflects the long row of tall poplars that border the other bank. The flow of water is affected by continuous bridles for irrigation. After a few kilometres, at the first of these barriers, you pass on the other side of the river where the track has just been paved and the bike runs at will.

Photo 4: Gray heron on the bank of the Mincio

Photo 5: Swans on the river Mincio

Photo 6: Borghetto in Valeggio sul Mincio

Photo 7: Borghetto in Valeggio sul Mincio

Reeds, rushes and many birds, in particular a myriad of swans which, in pairs or with the whole family, occupy practically every corner of the river. Once this species was a rarity in the park, today I don’t want to be exaggerated, it’s almost a weed, but its presence is always a feast for the eyes. Arrival in Borghetto, a very beautiful but also very touristic place. I take a few photos and above all one of a place where Cristina and I had dinner once, right on the river bank. From Borghetto, a long way to Mantua, in the midst of a fairly intense traffic of bicycles despite being Monday, I imagine what it must have been like yesterday when it was Sunday.

Photo 8: The cycle path enters Mantua passing through Lake Superior

Photo 9: Mantua. Piazza Sordello, Palazzo Bonacolsi from the 13th century

Photo 10: Mantua. Captain’s Palace XIII century

The entrance to Mantua is always spectacular, skirting Lake Superior and then entering the city centre, paying close attention because almost all the streets are in stone. Shooting with the GoPro will certainly suffer despite the excellent stabilization of the camera. After a few customary photos, in the square of the Doge’s Palace I choose a secluded tavern for lunch. Message from Anna: “Were you on the cycle path near Borghetto?” “Of course it was me, but if I’m in full cycling effort with Pearl Jam and Nirvana playing in my ears, I’ll never get to see you!” After about an hour I resume my journey towards Mirandola which I have set myself as a transit point, not for particular points of interest, but only because it is halfway before starting the Apennines.

Sometimes, despite having two navigators on, it’s very difficult to understand where to turn and which road to take, I finally manage to get out of Mantua. The route includes a dirt road which, however, at a certain point, is blocked by a construction site. A worker blocks me and shows me a detour, which to all intents and purposes would be the right route I should have taken. It is nothing more than a path where my bicycle touches the shrubs on the sides with the bags. It practically flows on the shore of the Lower Lake, on the opposite side of Mantua. I go out on a trail, but out of the woods, still on a dirt road.

Photo 11: The sun is very hot and the wheat has been cut

In the middle of the countryside the heat is felt. Even though I put sunscreen on my shoulders and head, I feel my skin burning. I take off my sleeveless shirt and put my short-sleeved shirt back on, still damp from last night’s wash, a dampness that gives me incredible relief from the heat. Work in the fields continues with the cutting of wheat and hay. The fields are scattered with rolls of hay at regular distances from each other…

I find a small playground with a fountain, fill the dry bottle. With a small climb I reach a dirt embankment full of holes, but with surprise, looking to the right beyond the trees, there is the river Po. Finally it has taken on a dazzling shape, there is water, so much so that even a few boats pass by . A few kilometers of dirt road and then, through a cart track that shows evident signs of past rains, struggling a lot not to get muddy, I reach the road that crosses the long bridge over the river, thus entering Emilia Romagna.

Photo 12: On the bank of the largest river in Italy, the Po River.

Secondary roads like almost all up to here, almost non-existent traffic, it would be a nice ride if it weren’t for the heat. I feel I have to stop, but you never go through the villages. When I’m exhausted, I see a bell tower. Where there is a bell tower there is a bar: “turn left”. Thank you!!! The bar is there, mega double toast, medium coke, bottle of water. I stop for an hour, I really needed it. I resume the last twenty kilometres, even the most absurd, but evidently the navigator knew that I absolutely had to go through that place. Plain, plain, plain!! Her nose warns that the smell she smells is not the scent of orange blossom, but the consequence of countless pig farms. Instead of following the road he tells me “straight on”. Unlike the other times I don’t contest, it will be tiredness. Dirt road that gradually becomes sheep track, with mud to be avoided, and then becomes a track to be found in the middle of the hay to dry. Hares, pheasants, grebes, hawks, gray herons, sacred ibises, 5 kilometers of suffering. Then a sign: “Fossa”. And yes, not Fossalunga, Fossa Cesia or Fossà, just Fossa, the town that bears the name of my love and I immediately phoned her to have a good laugh.

Photo 13: Mirandola

I arrive in Mirandola, which I imagined as a country village, but has 24,000 inhabitants!! I visit the center for dinner and I must say that it is a fantastic place, where the 110% discounts for building renovation financed by the Italian State have certainly been well used. Tomorrow Sasso Marconi, I think passing through Bologna, but I’m not sure yet, we’ll see. Today meanwhile 102 km.

The movie of fourth stage

@Mukul_Anand @DENIT33 @ErmesT @DeniGu @davidhyno @TravellerG @renata1 @PattyBlack @Stephanie_OWL

Here the first stage

Here the second stage

Here The third stage

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Hello my dear friend, @plavarda

II’m travelling & hence will respond tomorrow in detail.

Best wishes for the success of this post.

Strong Hugs

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That was great nice to see new places and locations. Great @plavarda for the post in google local

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@manu_m grazie molte, nei prossimi giorni altri nuovi luoghi e molte avventure sulla via per Roma in bicicletta, spero tu mi seguirai, un forte abbraccio dall’Italia.

Che colori e che emozione entrare a Mantova @plavarda . Ho vaghi ricordi di questa splendida città, sono passati anni da quando ci sono stata ma ricordo molto bene la difficoltà a camminare tanto era la gente in giro. E alla fine i famosi tortelli alla zucca ho dovuto comprarli e cucinarli a casa perché i ristoranti erano strapieni! Qualche difficoltà ma vedo che nel complesso anche questa tappa è filata via liscia. Ottime descrizioni come sempre. Buona domenica Paolo :sun_with_face:

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Grazie Patrizia @PattyBlack , le difficoltà dovevano ancora cominciare :slightly_smiling_face: Mantova effettivamente è una città piena di turisti perchè lo merita ed è anche, a mio avviso, una città a dimensione umana. Nel centro, molto grande la zona a traffico vietato o limitato alle auto, rendendola fruibile al massimo. Grazie di seguirmi e buona domenica amica mia! La quinta tappa qui

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Complimenti @plavarda 102 km sono tantiiii…

Mi piace moltissimo la foto n.1… e altre sono altrettanto belle.

Sei proprio bravo a descrivere le tue giornate, sembra che le parole fluiscono come un corso d’acqua, spontaneo, senza impedimenti. :man_technologist:

Alla prossima puntata e attenzione alle bruciature. :sunglasses:

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Grazie @DENIT33 Deni, ho già pubblicato fino alla settima tappa con avventure varie. Ti ringrazio delle tue parole, mi lusingano. Spero che molti apprezzino questo mio modo di scrivere anche nel mio romanzo Diomira. Un abbraccio forte.

Paolo

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very nice article a big welcome from Morocco , Marrakesh

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grazie @zaidalamin un saluto di pace a e amicizia a tutto il Marocco dall’Italia.

Paolo

“Obwohl es sich um ein deutsches Frühstück handelt war die Auswahl groß” hier habe ich gerade richtig lachen müssen @plavarda :rofl: :rofl: :rofl:

Als Schleckermäulchen habe ich eine sehr große Affinität zu seeeehr leckerem Frühstück! Wenn ich also ein Hotel auf Google Maps heraussuche, schaue ich mir nicht nur das Ambiente und die Art der Einrichtung und Möbel an, sondern lese tatsächlich auch wie andere Besucher das Frühstück empfunden haben :rofl:

Ich kann dir also aus großer Erfahrung berichten, dass ein deutsches Frühstück in dem richtigen Hotel phantastisch ist :wink:

Eine kleine Anekdote am Rande… Wir waren vor Jahren auf eine niederländische Hochzeit eingeladen. Auf ein Schloss … So richtig mit rotem Teppich und so…

Mein Mann sagte mir, ich möge doch bitte ein wenig Proviant einpacken. Ich war verwirrt und meinte: “Wir fahren auf eine HOCHZEIT! Da gibt es doch Essen?!?”

Er, ganz trocken, retour: “Es ist eine niederländische Hochzeit!”

Ich habe aus Prinzip keinen Proviant mitgenommen, hätte aber auf seine Erfahrungen hören sollen :rofl:

Beim “Walking Dinner” waren die Portionen so winzig, dass man Angst haben musste sie aus Versehen zu inhalieren. :rofl:

Als ich dann voller Vorfreude und mit knurrendem Magen am Folgetag das Frühstücksbuffet sah wurde ich erneut enttäuscht…

1 Sorte Brötchen und 1 Sorte Brot. 1 Sorte Wurst, 1 Sorte Käse… Und das Highlight 1 Ei pro Person.

In einem SCHLOSS! :rofl: :rofl: :rofl:

Was mir bei diesem Teil deiner Etappe besonders gut gefallen hat ist der Fluss an dem dein Weg entlang führte. Herrlich!

102km :see_no_evil: Wahnsinn

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@Stephanie_OWL ho avuto la stessa esperienza con il cibo poco convincente in Danimarca, non tanto per la quantità, ma per la qualità. Per fortuna abbiamo trovato un ristorante italiano a Helsingor dove c’è il castello di Amleto. Pensa che il ristorante italiano faceva anche tre turni di prenotazioni alla sera mentre gli altri ristoranti erano o chiusi o senza alcun cliente, e di turisti c’eravamo solo noi, i clienti che riempivano il ristorante italiano erano danesi!!!

Proseguendo a leggere la mia avventura troverai che anche io ho trascorso una notte in un castello!!!

Un abbraccio

Paolo

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Ich werde auf JEDEN Fall deine weitere Reise lesen @plavarda !!!

Ich freue mich sehr drauf, werde aber dieses Vergnügen auf die kommenden Tage aufteilen weil ich beginne mit der Konzentration zu schwächeln :wink:

Ich liieeebe italienisches Essen!

Antipasti Teller… Pizza… Oh ich aß eine ganz besondere neulich mit Krabben und Knoblauch … Oder sollte ich sagen mit KNOBLAUCH und Krabben? :rofl:

Aber Lasagne und Spaghetti Bolognese sind auch immer wahnsinnig lecker!

In einem Möbelgeschäft gab es hier in der Nähe ein "Schnell"Restaurant. Aber wir mochten den italienischen Inhaber sehr und wann immer sie Moonlight Shopping dort angeboten hatten, überlegte dieser sich auch immer etwas Besonderes für die Gäste.

Eines Abends waren wir außer der Reihe dort. Es war verhältnismäßig leer und ich schaute auf den Aushang mit den Angeboten des Tages… Keine Spaghetti Bolognese… Er sah mir die Enttäuschung an.

Als er mich fragte was los sei, sagte ich, dass ich mich sooo sehr darauf gefreut hätte… Und da nahm er mich beiseite und sagte mir, er würde extra für mich seine Spaghetti Bolognese Speziale kochen… Und das tat er dann!

Er kochte mit Wein sogar und man sah ihm die Freude an der Arbeit an. Kein Schnell Gericht … Ein wirklich tolles Menü wie in einem gehobenen Restaurant.

Ich war gerührt und begeistert zugleich. Es war köstlich!

Leider musste er Coronabedingt sein Restaurant schließen.

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Cara @Stephanie_OWL mi fa piacere che tu apprezzi la cucina italiana. In effetti solitamente i ristoranti italiani non sono rigidi e se possono accontentare i clienti lo fanno ben volentieri con i piatti tipici della tradizione italiana. Anche perchè sono talmente semplici da fare che non richiedono grandi sforzi e lunghi tempi di preparazione. Così sei stata sicura che hai mangiato qualcosa di freschissimo oltre che buonissimo. Anch’io da quando sono in pensione mi dedico un po’ alla cucina e amo preparare le tagliatelle e le fettuccine fatte in casa con tanti tipi di sugo diverso, dal classico pomodoro, al ragù, al sugo di pesce, o quello tipico montanaro alla pastora. Poi preparo i tortellini con vari tipi di ripieno e gli gnocchi di patate e anche questi con delle varianti che vanno dalla zucca, al radicchio o alle erbette primaverili (germogli di luppolo), pertanto avremo gnocchi bianchi, arancio, rossi, verdi eh eh eh!!! Poi mi piace preparare anche il pesce di cui mio figlio è ghiottissimo ed è l’unico modo per farlo tornare a casa invitandolo a mangiare pesce!! Devo ancora curare la parte dolci, a parte le meringhe con panna, e un dolce a freddo con vari tipi di budino e biscotti inzuppati nel caffè (simile al tiramisù ma secondo me più buono).

Tu cosa prepari di buono e di tradizionale della tua regione?

Ciao dall’Italia

Paolo