Made all items, Duck, Dried fish, Zonal special rice and Zonal special fish.
#Second Item name,
Churi Dried Fish cooking by bananaleaf.
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Thanks,
Dry fish curries are popular in Sri Lanka too. I should find a recepi for your dish and try that.
Cheers
Prasanna
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Ohhh @Prasanna-Aryaprema I see. Thanks !
Prasanna-Aryaprema ha escrito:
Hi @ValeriaAumasque
I guess Магомед1 is referring to " Kushari" , the national dish of Egypt .
here is the wiki link
https://en.m.wikipedia.org/wiki/Kushariv
Couldnt Tag Магомед1 , can somebody please do that for me.
cheers
Prasanna
1 Like
Nice photo @Prasanna-Aryaprema ! I’ve never tried mussels… I should one day 
Prasanna-Aryaprema ha escrito:
Try this appetizer for a change
Raw Mussels and sword fish
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Looks good @Prasanna-Aryaprema ! I’ve tried rice only when boiled, never fried. There are so many dishes I’ve never tried, I hope I do so
Thanks for sharing!!
Prasanna-Aryaprema ha escrito:
Todays Dish
@ultra71@ValeriaAumasque@Jibin_Paul@MattL@LGJimC@OSAMA@FaridMonti
Fried rice
with Deviled prawns and fried Kankun
It is a very common and relatively cheap meal in Sri Lanka
Its served as a Chinese dish but heavily Sri Lankan infused to suit the local palate
( the bottle you see is a Genger Beer ( Elephant house Ginger Beer = EGB) a local carbonated beverage
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Thank you @MdSharifHossen for that awesome pictures. Everything looks really tasty although I don’t exactly know what the ingredients are haha. I should visit a bangladeshi restaurant one day
MdSharifHossen ha escrito:
(Matir Ghar) Bangladeshi so delicious and Natural peaceful environmental Restaurant.
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Welcome @ValeriaA
I look forward to your arrival.
The Bangladeshi cooking more unrivaled flavors that you can not even imagine. You can understand when you taste it.
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Thanks @MdSharifHossen ! I’m sure I can’t even imagine what they taste like, there’s only one way to know: trying them! I hope I do so soon
MdSharifHossen ha escrito:
Welcome @ValeriaAumasque
I look forward to your arrival.
The Bangladeshi cooking more unrivaled flavors that you can not even imagine. You can understand when you taste it.
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you are most welcome @ValeriaA
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Yum, @ValeriaA . Fresh and healthy meal 
@ValeriaA wrote:
Hi @Osaka78forTRUMP ! Actually I ate sushi yesterday night with santiagoirale. Here’s a photo
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Thank you for the youtube link to the Dry Fish recipe and demonstration.
I will try that for sure.
Cheers
Prasanna
P S - You can posts links here too
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Hi @ValeriaA @Osaka78forTRUMP @MdSharifHossen @ultra71 @JibinPaul
My dish for the day
Hoppers
a Sri Lankan breakfast or dinner delicacy.
its made out of rice flour and coconut milk, outer line is crisp while the middle is thicker and sponge like.
it is prepared plain ( above main ingredients ) or with
eggs- by breaking an egg over the middle. it looks like a fried egg ( sunshine )
people also add some sugar syrup or palm treacle to the rice and coconut mixture to prepare Pani Appa (Sweet Hoppers).
Sweet Hoppers are usually prepared for evening tea
Plain and Egg hoppers are eaten with Lunui Miris ( chili and Sault paste ) or Katta sambol ( Maldive fish added to Chili past).
You can also eat it with hot curries like fish curry or a meat curry.
weet hoppers are usually .
3 Likes
Very interesting dish @Prasanna-Aryaprema ! It looks tasty. Is it like a pancake or kinda like an omelette but without filling? Do you cook it at home?
Thanks for sharing!!
Prasanna-Aryaprema ha escrito:
Hi @ValeriaAumasque@Osaka78@MdSharifHossen@ultra71@Jibin_Paul
My dish for the day
Hoppers
a Sri Lankan breakfast or dinner delicacy.
its made out of rice flour and coconut milk, outer line is crisp while the middle is thicker and sponge like.
it is prepared plain ( above main ingredients ) or with
eggs- by breaking an egg over the middle. it looks like a fried egg ( sunshine )
people also add some sugar syrup or palm treacle to the rice and coconut mixture to prepare Pani Appa (Sweet Hoppers).
Sweet Hoppers are usually prepared for evening tea
Plain and Egg hoppers are eaten with Lunui Miris ( chili and Sault paste ) or Katta sambol ( Maldive fish added to Chili past).
You can also eat it with hot curries like fish curry or a meat curry.
weet hoppers are usually .
1 Like
Yes, the middle comes out like a pancake while the outer round is crisp.
The secret in making outer line crisp is that the walls of the pan make the batter ( like pancake mixture) drip towards the middle leaving a thin film on the outer wall of the pan and a thicker layer in the middle. it raises a little coz of the baking soda added to the mixture
yes, we do make it at home. it is common and unique Sri Lankan meal you can find at any Sri Lankan community get-togethers or food stalls abroad. try to visit one at your country they will surely have it irrespective of the time even though its served at breakfast or dinner here,
cheers
Prasanna
2 Likes
Thanks @Prasanna-Aryaprema for clarifying. It seems to be really tasty, I would love to try it! I will search if there’s any sri lankan restaurant in my area and for sure I’ll go and share my experience with you
Prasanna-Aryaprema ha escrito:
@ValeriaAumasque
Yes, the middle comes out like a pancake while the outer round is crisp.
The secret in making outer line crisp is that the walls of the pan make the batter ( like pancake mixture) drip towards the middle leaving a thin film on the outer wall of the pan and a thicker layer in the middle. it raises a little coz of the baking soda added to the mixture
yes, we do make it at home. it is common and unique Sri Lankan meal you can find at any Sri Lankan community get-togethers or food stalls abroad. try to visit one at your country they will surely have it irrespective of the time even though its served at breakfast or dinner here,
cheers
Prasanna
1 Like
Thanks @Prasanna-Aryaprema
your Dish looked like so delicious.
2 Likes
Hi @ValeriaA ,
Great topic and I see the discussion developed a lot. Lots of Local Guides are sharing their favorite foreign food. I don’t have pictures of the food I love that is not from my country, but here is a list of my top foreign dishes:
- Greek Gyros (lamb meet with salad in pita bread) and Souvlaki (meat screw). I travel to Greece every summer so I’m always enjoying these two, besides the seafood.
- Italian Gelato. It is not an ordinary ice-cream that you can buy from the local store. Italians know how to make the best ice-cream.
- Spanish Paella. As a seafood lover Paella is one of my favorite. Also, if I go to Spanish restaurant I always want to try every kind of tapas that they serve.
Enjoy exploring foreign food,
Marin
1 Like
Hi @MarinSt , thanks for your support! Thanks for sharing your favorite foreign dishes as well.
- I would love to try greek food one day, as I’ve always wanted to visit Greece. You are lucky!
- I’ve never tried italian gelatto, but I’m visiting Italy in a few months so I will try it and tell you about my experience
- Spanish paella is actually very common here in Argentina too! I’ve never tried it because I’m not exactly a seafood lover, but I guess I will some day!
Thank you again, see you around and happy guiding!
MarinSt ha escrito:
Hi @ValeriaAumasque,
Great topic and I see the discussion developed a lot. Lots of Local Guides are sharing their favorite foreign food. I don’t have pictures of the food I love that is not from my country, but here is a list of my top foreign dishes:
- Greek Gyros (lamb meet with salad in pita bread) and Souvlaki (meat screw). I travel to Greece every summer so I’m always enjoying these two, besides the seafood.
- Italian Gelato. It is not an ordinary ice-cream that you can buy from the local store. Italians know how to make the best ice-cream.
- Spanish Paella. As a seafood lover Paella is one of my favorite. Also, if I go to Spanish restaurant I always want to try every kind of tapas that they serve.
Enjoy exploring foreign food,
Marin
1 Like
Hi @ValeriaA ,
Which part of Italy you are travelling to? I’ve been to Rome and there you can find Gelato on every corner. You should try different tastes, my favorite is pistachio.
I’m a big fan of Greek cuisine. The cuisines on the Balkans are very influenced by each other but there are some specific foods you can find in Greece. And they are masters of seafood.
I wish you have a great time in Italy and we will be waiting for the recap of your travel, including photos please.
Cheers,
Marin
1 Like