Hello foodies all around the world,
If you’re a foodie looking for an unforgettable meal in Kalpetta, Wayanad, Kabab Shack’s Malai Tikka Gravy with Nool Porotta is an absolute must-try. The Malai Tikka was pure perfection – each bite brimming with creamy richness, a subtle hint of ghee, and that melt-in-your-mouth goodness that lingers long after. The chicken was tender and flawlessly cooked, highlighting the quality and skill behind every detail.
Paired with the Nool Porotta, which was flaky and perfectly crispy, this combo created a symphony of textures and flavors that truly felt out of this world. The gravy’s creaminess combined with the crisp, layered porotta made each bite a memorable experience. It’s the kind of dish that leaves a lasting impression.
Salud 
