Falafel is widely regarded as a staple delicacy in the Middle East. This is a popular street food that can now be found in many places across the world. Falafel is made out of fried spicy balls or patties of ground chickpeas that are traditionally filled inside pita bread with hot sauce, tahini sauce, and a salad-like mixture of tomato, lettuce, cucumber, onion, parsley, and yogurt. There are several stories about the origins of falafel in the literature. Israelis, Palestinians, Lebanese, and Yemenis have traditionally claimed to be the inventors of the Falafel dish, and this cuisine is a source of culinary pride for people from these countries. The majority of food historians agree with the old hypotheses and believe that falafel originated in Egypt. Most historians believe that the Falafel dish originated with the Egyptian Pilgrims, who carried it with them from the Middle East some 1,000 years ago.
I was astounded to discover the popularity surge of Middle Eastern food on my recent visit to Hyderabad, India. In reality, I have tried a wide range of delicious Falafel in several places in Hyderabad. The following are some fantastic restaurants in Hyderabad that provide delicious Falafel. I strongly recommend the prospective visitors to Hyderabad to taste the Falafel at these eateries: