Oriental part of Asia covers a big chunk of Eastern Asia encompassing a wide range of culinary traditions. As a result, many styles of cooking fall under “Oriental” depending on the location. But what makes Oriental Cuisine popular among common mass to elite group in the world is its flavours using more fresh vegetables & various sauces and less herbs in cooking.
Anti Pasti Multicuisine 24x7 at Golden Tulip Kolkata has come up with a wide array of dishes with Oriental Flavours to tickle your taste buds.
Oriental Lentil Soup – This middle Eastern lentil soup is extremely nutritious & tastes delicious. Yellow lentil, chopped onion, garlic, ground cumin, chopped parsley & a dash of lemon juice will create the magic on your soup bowl.
Oriental Crispy Mushroom
Oriental Crispy Mushroom – Small button shaped mushrooms are coated with batter and fried till crisp with Cashewnut. This juicy, tender & delectable dish with crunchiness of nuts is a must have for all.
Sauteed Lovely Corn
Sauteed Lovely Corn – Fresh dehusked corn sauteed in butter & ground cumin & sprinkled with salt & pepper & freshly chopped cilantro .This crispy, buttery, nutty corn is truly lovely.
Veg Green Goddess Noodles
Veg Green Goddess Noodles – Green Goddess – a salad dressing named after the huge hit play “ The Green Goddess” by actor George Arliss. The tint of the dressing is green & made with parsley, terragon, chives, mayonnaise,minced garlic, black pepper & sour cream. Soba noodles loaded with exotic vegetables with green goddess dressing is a treat to both your eyes & your taste buds.
Veg Garlic Fried Rice – This Filipino fried rice dish is also known as Sinangag. Long grains of Basmati rice mixed with crisp bits of caramelized garlic is bursting with flavours & will tantalize your taste buds.
Fried fish in lemon ginger sauce
Fried Fish in Lemon Ginger Sauce – Succulent fish fillets fried till brown & topped with lemon ginger sauce prepared with butter, finely grated lemon rind, lemon juice, gated fresh ginger, thinly sliced onion & finely chopped fresh parsley. This tangy zesty dish is a must try.
Asian Soy Garlic Chicken
Asian Soy Garlic Chicken – Tender chicken pieces tossed with toasted sesame oil & allspice then cooked with garlic, ginger, red chilli, red onion, red bell peppers in a sauce prepared with rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar.
Thai Prawn Massaman Curry
Thai Prawn Massaman Curry – Large prawn cooked with bay leaves,bird’s eye chillies, curry leaves, sliced onion, diced tomatoes, tamarind paste & Massaman Curry paste made with red chillies, galangal, garlic, shallots, kaffir lime leaves, lemongrass, cumin seeds, coriander seeds, nutmeg powder, fish sauce, shrimp paste & peanut & coconut milk. This creamy flavourful curry is healthy & tasty.
Darsaan with Vanilla Icecream
Darsaan with Vanilla Icecream – Chinese sesame honey noodles or Darsaan is crispy & luscious. Wonton wrappers cut into strips then fried & soaked in a honey butter sauce & served with a sprinkling of sesame seeds & a scoop of vanilla ice cream. This traditional Chinese dessert is an all-time hit.
Fried Icecream with Honey &W Cream
Fried Icecream served with Honey & Whipped Cream – Creamy delicious vanilla icecream is made in round scoop & then rolled through a sauteed buttery cinnamon , crushed cornflake and drizzled with honey & topped with whipped cream.
- Ring them up & book your table to relish a delicious meal from Oriental Cuisine with your friends & family!!!
