Dubai 20 restaurants 20 world cuisines Part-1

In Dubai, you can taste cuisines from a vast range of countries, reflecting its multicultural population of over 200 nationalities. The city’s food scene is a global culinary hub, offering everything from authentic street food to Michelin-starred restaurants.

In this series I am going to cover various world cuisines you can try in Dubai.

Australian

The Sum of Us

This well-known Melbourne-inspired Cafe in Dubai, is famous for its excellent all-day breakfast and brunch offerings, especially coffee, fresh bakery items, and healthy options, located in the Trade Centre area. Must haves here include Miso Mushrooms and Chilli Turkish eggs, Poached Salmon Benedict and Smashed Avocado and Chemex Coffee.

Georgian

Old Tbilisi

This is a popular, authentic Georgian restaurant in Dubai, known for traditional dishes like Acharuli Khachapuri, Megruli Khachapuri and Shoti with Bazhe, offering a warm atmosphere with Georgian hospitality

Iranian

Aseel Restaurant & Cafe

It is known for serving authentic Iranian (Persian) cuisine, alongside other Middle Eastern, Arabic, and international dishes, offering items like Mirza Ghassemi and traditional Iranian bread Sangak.

Italian

Eatly

Located in The Dubai Mall it is widely considered authentic, offering a genuine Italian experience through its fresh ingredients, traditional recipes, vibrant marketplace, and dedicated counters for pasta, pizza, and more, aiming to replicate a real Italian food hall. It is a large Italian marketplace and restaurant bringing the ‘eat, shop, learn’ concept to Dubai. For vegetarians like us, the Spaghetto Al Fungi and Pumpkin soup are good options.

Japanese

Maru Udon

It is a popular Japanese restaurant, known for its authentic, fresh, handmade udon noodles in a fun manga-themed setting, offering options like Paitan Chicken, Beef Udon, tempura, donburi, and onigiri, focusing on affordable, made-to-order bowls for a quick Japanese bite. We ordered from here the famous Japanese eggs- Ajitsuke Tamago and Tamago Tempura served with garnishing-grated daikon radish, grated ginger and finely sliced green onions.

To be continued…

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The first photo reminds me of the saying “eat your own dog food” meaning they also consume what they sell.

This series is turning out to be very interesting @curatorofmemory :face_savoring_food:

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@TusharSuradkar . Nice observation😁