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Snack foods in Bangladesh are very tasty. Relatives, laid-back neighbors, house teachers, and delicious snacks are served any time. There is a proverb in Bengal, that who can cook, he can cut hair and cut.
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1. Milk & Biscuits
- 2. Saltier
Materials:
4 cups of flour.
3 tablespoons of oil.
Black beans: 1/5 teaspoon.
Cumin seeds: 1/5 teaspoon.
Salt: 1/2 teaspoon.
Water is equal to 1/5 cup or quantity.
It is required to give the salt inside - ghee 2 tablespoon.
2 tablespoon of flour.
Method :
Mix all with flour and make dough with water. Donât be too soft or hard. Cover with lid for 25 minutes.
Mix the flour with the ghee and make a smooth mixture.
After 25 minutes, divide the dough into four, making sandy bread. Try to make the bread as large and thin as possible.
Now put the ghee mixture on the bread to make it look like all around.
Thus, after one loaf, add another loaf of bread and knead the ghee mixture. Do not add ghee mixture over the last loaf.
Now hold all the bread from one end and press and roll it long. Then cut the bread into the desired shape with a knife and roll the bread again.
But this time, the bread will not be too thin again. You have to try to lend a thin and the middle side is normal.
Divide the bread into parrots. Then with another fold, shape the three corners.
Now cut the top with a fork so that the oil does not open.
Submerge the oil in a medium heat, gently soak the salmon on the tissue paper.
The light can be stored in an airtight box for up to two weeks if cooled.
- 3. Eggs Omelette
Egg frying is almost everyoneâs favorite food. Egg frying is very popular for guest appearances. It doesnât take long to make. For those who have a bachelor, their food is very dear.
- 4. Tea & Biscuits
The most popular among snacks in Bangladesh is tea and biscuits. The guest is imported and made with this tea and biscuit.
- 5. Cake
Materials:
1/2 cup of butter or oil
1/2 cup of sugar
Two eggs
3 cups flour or brown flour
Baking powder: 1 tsp
2 tablespoons of powdered milk
Vanilla Essence: 1 tsp
Raisins
Morba and nuts
Method:
Combine baking powder with flour and stir. Separate the saffron by breaking the eggs, then make the white part of the egg with a bit of foam. Better with safflower, oil / butter and sugar. Mix well with vanilla essence and powdered milk. Now add the sieve flour to the egg mixture. Never use bitters in this case. Keep in mind that after stirring the flour, do not move on either side, otherwise the foam will sit and the cake will not swell. Now add a little flour / cornflower to the desired raisins, nuts, etc. and mix it in a baking pan or in a bowl to let the oven conveniently (before you put the butter inside the pot).
