Bhola is the biggest island in Bangladesh with natural beauties. This district is named as “Queen Island of Bangladesh”. This district is surrounded by River Meghna from the north & east, River Tetulia from west and The Bay-of-Bengal from the south.
This district is famous for its “Raw Buffalo Curd” which is made from buffalo milk. The process of making this curd takes almost eighteen hours. The traditional clay pots are used to carry the curd, each pot contains approximately 3 liters of Raw Buffalo Curd and the price is tk. 450. The interesting thing about this curd is, it does not require old curd for the congealing process, which is common method for making curd in case of other types of milk. Moreover this curd does not require boiling the milk, the raw milk turns into curd. The buffalo milk has lot of fat in it, that is why it is easier to congeal.
“Raw Buffalo Curd” in Clay Pot
This buffalo curd is really popular in Bhola and the local people are proudly serving this to their guests in different festivals and occasions.
“Raw Buffalo Curd” store in Bhola Sadar, Bhoal.
People traveling from different parts of the country are very eager to taste this traditional curd, most of the visitors try to take at least one pot of “Raw Buffalo Curd” from Bhola for their family.
Raw Buffalo Curd
The taste of Raw Buffalo Curd is very delicious and it is very healthy, it can be served with puffed rice, rice and sugar.
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