Hello Everyone!
i want to introduce you one of the most favourite Traditional Buns from Manado, North Sulawesi , Indonesia. It has brownish color, savory taste and very good when we taste it.
while at tea time or coffee break we usually enjoy this bread with Tea or Coffee, because the taste is so yummy and indonesian people usually like Spicy taste and that make the Bread going to be people favourite choices.
However, people believed that this bread is a Spanish culinary influence because it is very similar to the Empanada cake. This Bread filled with tuna skipjack fish seasoned with Pampis. (Pampis seasoning is a tuna skipjack fish cooked with shallots, orange leaves, basil, red chillies, and leeks). If the Spanish meat empanada filled with meat, cheese, or corn, Panada from Manado uses Tuna skipjack meat as its main filling. tuna skipjack fish was chosen because of the natural condition of North Sulawesi which is dominated by the ocean and has a rich abundance of marine life
Panada has a soft taste like bread on the outside. While on the inside, the taste of skipjack fish will taste more spicy and savory.
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@ElisaJuly @It looks super delicious and I love empanadas 
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@ElisaJuly ini pastel ya ? saya suka makan dengan cabe rawit
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Wah, panadanya gemuk-gemuk. Kelihatannya enak.
Beberapa kali pernah makan panada. Daging isiannya pedas, ada rasa ikan laut yang khas, juga asem-asem sedikit.
Aduh, jadi laper.
Terima kasih sudah berbagi, Kak @ElisaJuly
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@ElisaJuly Panada is my favorite snack especially with tuna/cakalang. Yummy
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This are common in Odisha and we make it also by sweet coconut stuffing in it @ElisaJuly
Thank you for sharing such home made buns and healthy buns too.
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absolutely yes @Wei929 panada is the best choices to accompany your tea time or Coffee break time
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halo @Wisnusetiono Bentuknya memang mirip seperti Pastel kak, tapi ini berbeda karena lapisan luarannya terbuat dari Roti dengan isian Daging suwiran Ikan cakalang yang pedas Gurih…
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iya betul sekali kak @iorikun301 Panada memiliki rasa yang unik, Roti dengan bentuk seperti pastel dengan isian cakalang yang Gurih.
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yes, @Syamsumarlin Panada is Delicious Snack, best served with a cup of Tea
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hello @SarveswarB wow another version of panada stuffing with sweet coconut? that gonna be delicious snack too…
what is the name of the bread in odisha?
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Its “Suji Manda”, I would definitely share the recipe and will tag you @ElisaJuly if you permit me to tag you?
Thank you to know your curiosity to know about it.
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Hi @ElisaJuly !!
The initial photo of your post attracted me so much! Those Panada’s look delicious!!!
They are very very similar to the Argentinian Empanadas, but we make it with a thiner dough, so ours are not so similar to bread. The most popular here are the ones filled with meet, but there are a lot of different fillings. There are made by tuna, cheese, onions, corn, chicken, vegetables, and so on… we have lots of flavours to choose.
I wrote a post about Argentinian Empanadas some time ago. I hope you like it! Do you like Empanadas? #TeamArgentina.
Thanks for sharing this nice post with us!! I would love to taste one of your Indonesian panadas!!!
Regards
Cecilia
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@SarveswarB Yes, absolutely You can tagging me if you made the Suji Manda. i’m so curious to see it … 
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hello @Cecilita
it’s Nice to see you’ve been attracted to this panada from manado City, indonesia 
yes it’s very Similar Shape but a little bit Different From the dough.
actually there is another version from Panada, we Often Called it “Pastel” i think this is similar Dough like argentinian Empanadas. here some Photos
Thank You for Sharing very very Detailed Review about argentinian Empanadas, I Love it and hope someday can Try it
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wow that’s great @Navid_Ebdaei , and what people usually called the snack in Iran ?
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very delicious, could be served as snacks or starter or even main course … no matter how it will be served, I love it 
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