Delicious Iraqi Kebabs

[fasi6083]

In Saudi Arabia, Iraqi kebab, commonly known as Shish Kebab, is one of the most famous dishes in Middle Eastern cuisine. Sumac, cumin, and paprika are used to flavor these kebabs. This kebab, like other kebabs, is cooked on skewers on which minced lamb meat is placed. To add extra flavor, the skewers are usually garnish with the green chilli, onions, and tomatoes. Fresh parsley and sumac powder are placed on the kebabs towards the end.

Arabian seasoning Sumac, which is used as a garnish on kebabs, is a popular ingredient in the Middle East. Its name derives from the Arabic “summaq”, which means “red,” and it is primarily grown in Turkey and Iran. This shrub’s berries are dried and crushed into a fine crimson powder. These berries have a tart and peppery flavor. There are also traditions of sumac being used in the production of Arab medicine in the past. The Arab ancestors’ traditional knowledge of utilizing sumac powder is considered to be beneficial in treating high blood pressure disorders. This particular restaurant chain in my neighborhood is well-known for serving some of the best Iraqi shish kebabs, which are served with Khubz Arabi and French fries.

[Ameenjelani]

Kebab lovers What’s the name of this place???

[fasi6083]

Thanks for the comment @Ameenjelani The restaurant name is Ennabi grill, I think they have a branch in Jeddah city also.

[AbdullahAM]

looks delicious Kebab @fasi6083

[fasi6083]

Thanks for the comment @AbdullahAM

[LaloPadilla]

Thanks for sharing the origin of Sumac and also your photos @fasi6083 it looks tasty.

Is it common to have french fries?

[fasi6083]

@LaloPadilla The serving of fried or grilled meat/chicken with French fries is fairly popular in Arab culture.

[Mohammadalauddin]

@fasi6083 আপনে কেমন আছেন?

আমি একজন কাবাব প্রেমীক মানুষ বলতে পারেন. তবে ছবিতে আপনে যে কাবার দেখিয়েছেন তা দেখে আমার জিভে পানি এসে গেছে… খেতে অনেক মজা হবে নিশ্চয়. কখনে যদি আমার সামনে পড়ে যায় তাহলে একবার টেষ্ঠ করে দেখবে. এই সুন্দর পোষ্টটি লিখার জন্য আপনাকে অসংখ্য ধন্যবাদ.