Suya is a spicy kebab (skewered meat) which is a popular food item in West Africa. It is traditionally prepared by the Hausa of northern Nigeria, Cameroon, Niger, Ghana and some parts of Sudan (where it is called agashe). Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued. Suya is served with further helpings of dried pepper mixed with spices and sliced onions.
If you find your self in this region of the world dont hesitate to try and have a taste of kebab west African way…
@Sagir - This looks great! I’m a big fan of spicy food. I’m not too keen on liver, kidney or tripe but I do enjoy chicken and beef (they don’t sell Ram meat here in New York City as far as I know).
