(besan ka ladoo is also famous in delhi made with mixture of gram flour and sugar and then a shape of ball) it is very tasty you all should try this if haven’t tried
FOOD CAPITAL OF INDIA
Various regions of India have their high points and trademarks. It is said that ‘MUMBAI’ is the financial capital of India. Kolkata is the cultural capital of India. Delhi, in addition to being the political capital of the sovereign India, is also, definitely the food capital of the country. New bars, restaurants or cafes keep opening every other day. In fact, many food hubs have been established in the Delhi National Capital Region (“NCR”) over time. One would find an agglomeration of pubs and clubs in Hauz Khas; designer restaurants in Connaught Place; fancy Indian or Indian food restaurants in Rajouri Garden; international restaurant chains in Cyber Hub and Golf Course Road in Gurgaon. In addition to age-old Chinese restaurants, Italian, Japanese, Korean, Thai, Lebanese, Burmese and other cuisines have already established a successful presence in Delhi NCR.
SOME FAMOUS FOOD IN DELHI NCR
After some research I have picked some most famous food in delhi ncr which is liked by most of the people and as I also live in Delhi Ncr so i also like all foods which are mentioned below
(1) CHOLE BHATURE
Chhole bhature comprises soft fried bread or bhatura eaten with a spicy chickpeacurry – chhole. The bhatura was traditionally fermented with yoghurt and that lent a mild tanginess with an earthy flavour. For quicker processing, many eateries have replaced the yoghurt with yeast and that is a dampener. Nonetheless, it is still a popular dish and Delhi people throw all dietary cautions to the wind when served a hot platter of chhole bhature. Given that it is a heavy meal, chhole bhature is commonly had for breakfast and is widely available. You can safely have this
at any outlet of Haldiram, Bikaner or Om Corner. Word of caution, the chickpea curry or chhole can be spicy.
(2) ALOO TIKKI CHAT
This is the Indian version of hash browns. Cutlets made chiefly with mashed potato are deep-fried and served with sweet and sour tamarind chutney and mint chutney. It is sometimes topped with yoghurt for tanginess. Typically a street food, this is meant to be had hot to retain the crunchiness of the top layer of the cutlet. Aloo tikki stalls dot almost every neighbourhood in Delhi and almost every Delhiite swears by the popularity of his local aloo tikki vendor.
(3) PARANTHA
Parantha – the flat fried stuffed bread is a staple breakfast in a Punjabi household or a dhaba, that is, a highway restaurant. The stuffing can be made of potatoes, onions, other vegetables and sometimes desiccated milk for a sweet version. This dish is had with butter or curd and pickle. Heavy enough to make a meal, it keeps you full for long. Stuffed paranthas at Moolchand Paranthewala are extremely popular. But Parathawali gali in chandni chowk is the most celebrated place in Delhi for parathas. chandni chowk paratha is really awesome
I think I should add only three foods for now because the post is getting bigger and I know if post will be more big than no one will read the post 
and you all will get bored.
I tried to add food which are famous amongs delhites and I hope you all liked it
I hope my local guide friends will like it
@TravellerG @AnshukMitra @RosyKohli @NareshDarji @TusharSuradkar @Mukul_Anand @jayasimha78 and many more
sorry if not mentioned anyone
Thank you
Prince Jha 
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but 500 points is less