" Dalgona Iced Coffee"
Dalgona Iced Coffee, A Korean spongy coffee
It is a mixture of cold milk topped with thick layer of foamy coffee
We didnt want to miss the velvety sweet ‘n’ bitter coffee taste. This absolutely gives a nice after taste and So simple that you can whip it up at home!
We also tried this with warm milk and stirred all that froth, that was so Creamy and thick coffee. You can try this too, if you’re not a cold coffee person!
2 tbsp of instant coffee
2½ tbsp of sugar
2 tbsp of warm water
A cup of chilled milk
4 cubes of ice❄
Step 1: Combine the coffee, sugar and water
Step 2: Whisk it till you get a yellow foamy mixture
Step 3: Add the ice cubes in a glass, pour the milk to ¾ of glass
Step 4: Spoon the whipped coffee mixture on top of the milk and cover the milk evenly.
Step 5: You can garnish with choco chips, choco sprinkles, or dust some cocoa powder on the top to add that extra choco flavour to your glass of dalgona.
We loved our glass of dalgona with some butter cookies!
That foamy thick froth is all worth it and tastes delicious!
Do try making this and let us know how do you like it.
All our heartfelt thanks to the person who invented this!