Dal Bhat , a staple of Nepalese diet, is a combination of rice (bhat) and lentil soup (dal) served with a variety of side dishes. Depending on the type of lentils used, the dal can be either yellow or black in color, whereas barley, maize, buckwheat, and unleavened bread roti are often used as a substitute for rice.
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Farbenfroh, appetitlich und toll in Szene gesetzt!!!
Vielen Dank @bikashkhadge für die Appetit anregenden Fotos und deine Erklärungen hierzu.
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Delicious looking thaali i must say @bikashkhadge . The food looks too good. Thanks for sharing.
Keep Guiding!.
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@bikashkhadge the dishes you have share here are mouth watering 
and tempting.
In our Gujarat the dish is incomplete without Dal Bhat.
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Hello fellow LG @bikashkhadge
Nice photos - very interesting too…
Amazing - it resembles South Indan thali.
Chapatti is served first then rice is served…
I am tagging my other friends too:
@Stephanie_OWL , @NareshDarji & @AnithaM
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Dal bhat is also famous traditional food in eastern uttar pradesh & North Bihar (Bharat) @bikashkhadge