Being a foodie in Ahmedabad - a city as famous for its food as for its history - I love exploring new flavors and dishes. Yet no matter where I go, nothing feels more comforting and indulgent than a traditional Gujarati Thali (Thal), a plate filled with the true essence of Gujarat.
Unlike many regional platters, a Gujarati Thali is a beautiful balance of spicy vegetables, irresistible sweets, local favorites, and of course, a pot full of refreshing buttermilk (chhaas).
Recently, my craving led me to Patel Thal, a place about 11 kms from where I stay. A friend recommended it, and I’m so glad I made the trip.
I went with six friends, and the moment we entered, we were charmed by the ambiance. From traditional floor seating to comfortable chairs, and interiors decorated with rustic gamthi (village-style) artwork, the vibe was warm and inviting. We reached a little early, so the place was calm — which meant all attention was on us.
And then came the Thali. Served almost instantly, it felt like a feast waiting to be devoured. The spread included:
- Three vegetables (one with a North Indian touch)
- Roti & Bhakri
- Daal or Kadhi with Rice/Khichdi
- A local delight (Dhokla)
- A sweet treat (Basundi)
- Pickles & accompaniments
- And, of course, bottomless buttermilk
The food was fresh, aromatic, and absolutely tempting. Honestly, it was so inviting that I couldn’t resist diving in before taking a proper photo of the complete spread! 
With its friendly pricing, quick service, and delightful atmosphere, Patel Thal turned out to be the perfect place to satisfy our Gujarati Thali cravings that evening.
Quick information:
My Google review: Google Maps
Location: Google Maps
How to reach: By BRTS, with nearest bus stop being Pragatinagar (500mtrs from restaurant)
Ambiance: 5/5
Food: 4/5
Varieties: 4/5
Service: 4/5
Neatness: 3/5
Hope this makes you hungry 
Food-drinks local-business #IndianThalis #IloveThali
