Main material:
- 400 grams of cornstarch
- 400 grams of glutinous rice flour
- 4 corns
- 1 bag of fresh milk with sugar
- 2 vanilla tubes
- Sugar
- Salt
- Pearls
Perform: - Grate corn and boil the cob, then cook the corn, season with sugar and salt to taste, add cornstarch and glutinous rice flour to cassava… let cool.
- Make coconut milk, put coconut milk in a pot, fresh milk, heat until the sugar is seasoned to taste… let it cool
Put the tea in a bowl and add coconut milk and a few pearls…Let’s eat…
