Since I was a little girl, my Mom always bought me this porridge. That time I was a little bit picky eater, but once I try this kind of sweet porridge, I just like and love it. Maybe because it is sweet and very delicate, so it is easy to eat. The sweet taste makes me happy.
But my Mom never make it by herself, we always buy it, and so do I. For me it seems complicated to make it by myself. But with lots of time in hand now, suddenly I log for this kind of dessert. This is traditional dessert, used to named Bubur Sumsum/ Indonesian Sweet Rice Flour Porridge. In this quarantine time, there is no traditional dessert seller outside, so I have to do it by myself.
Because I am not at that good in cooking, so when my friend knows that I want to try this dessert, she gave her recipe. And for me it is simple and I am sure I can get my dessert. I have make it twice and will be do it again! Unfortunately, I was lack attention when I picked this kind of flour, but after googling, there is one recipe that also make the porridge with this sticky rice flour. So, I continue to make it, just take it easy, if I’m failed this time, there are still another time. . Here is the recipe:
Porridge Ingredients:
- 100 grams of rice flour
- 700 ml of water
- 70 ml thick coconut milk, its is the same with 2 small packs of instant coconut milk
- A pinch of salt
Instructions:
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Mix flour, salt, coconut milk, and half of 700 ml of water first
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Keep stirring until done and there are no lumps anymore.
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Then add the remaining water.
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Cook it with the small to medium heat until it thicken and delicate
Palm Sugar Syrup Ingredients:
- 100 grams of palm sugar or any amount you want, it depends on how sweet you like
- 300 ml of water
- 1 teaspoon cornstarch flour
Instruction for making palm sugar syrup:
- Cook palm sugar and water in a medium heat
- If you want to make it a little bit thick, dissolve that cornstarch flour into 2 table spoons water, stir it and pour it into the syrup
Serving**:**
- Take 2 or 3 tablespoons of porridge
- Put it in a bowl
- Pour the palm sugar syrup into it
Happy eating, guys…
