yes … in my previous article already told me that Cianjur is a city of sweets and a city of chicken porridge. Now I will tell you that Cianjur is the city of Tauco
Tauco is a food ingredient made from soybean seeds (Glycine max) that has been boiled, mashed and stirred with flour and then allowed to grow mushrooms (fermentation). Tauco fermentation by soaking with salt water, then dried in the sun for several weeks until the distinctive aroma of tauco or marinade turns reddish brown. In the middle of the process, the marinade often emits a pungent odor like rotten fish / shrimp paste odor.
To establish that the city of Cianjur is the city of Tauco, TUGU TAUCO was made.
