Ci Cong Fan

[Ayuratna]

Ci Cong Fan is traditional culinary from Medan, Indonesia. This food, having amazing taste, sweet, spicy, and texture crunchy like a little bit. At Medan, this food available anywere. If you come to Medan Indonesia, don’t forget trying this food ^^

Ci Cong Fan adalah makanan tradisional Medan, Indonesia. Makanan ini memiliki citarasa yang banyak, manis, pedas, dan tekstur toping yang garing atau kres saat digigit. Di Medan, makanan ini tersedia di mana pun. Jika Anda berkunjung ke Medan Indonesia, jangan lupa untuk mencoba makanan ini ^^

[BorrisS]

Hello @Ayuratna ,

Thank you for sharing this dish with us, it really looks delicious. Is it filled with something?

PS: congratulations for the great photo.

[Ayuratna]

Hi @BorrisS thank you for the respons and appreciation. ci cong fan consists of shrimp spring rolls, siomay, and white cong fan. then doused with a sauce that has a sour, spicy, and sweet tast ^^

At Indonesia, this food for breakfast or lunch.

[BorrisS]

Hello @Ayuratna ,

Thank you for sharing the consistence of the meal. In other words, everything that I really like and appreciate, from shrimps to the mix between sweet, sour and spicy. I’m already a fan, even without having tasted it.

[AngieYC]

Halo @Ayuratna ,

Sarapan kesukaanku ini, itu kamu pake saus apa?, kalau aku biasanya hanya menggunakan kecap asin dan sedikit sambal yang ada di rumah makannya. Sudah lama tapi tidak menyantap hidangan ini, terakhir saya makan ci cong fan ala Vietnam buatan @sonnyNg .

[Ayuratna]

Hi @AngieYC apa kabar kamu di sana? Hehehe

Itu aku pake kecap asin dan saus cuka + sambal. Aku juga sering buat sarapan di kantor. Cuma lebih suka campuran lumpia aja no siomay hehehe

[AngieYC]

Halo @Ayuratna ,

Kabar baik, semoga kamu juga baik dan selalu membuat saya kangen masakan Indonesia. Tapi sangat senang melihat post kamu, memperkenalkan makanan khas kita dan sarapan kita.

Karena orang luar, mereka merasa agak aneh dengan sarapan lokal kita yang terbilang cukup berat. Biasa disini mereka hanya sarapan roti atau yogurt.

Berbicara soal lumpia, lumpianya isi apa?.

[Ayuratna]

Aku pun baik-baik sajaa ^^

Hihihi iyaa, mungkin karena rasa di negara kita kan beragam dan ada sesuatu yang mungkin gak cocok di lidah mereka. Lumpia isi udang dan rebung kak @AngieYC

[AngieYC]

Halo @Ayuratna ,

Wah, itu enak banget apalagi dengan cocolan sambalnya. Ditunggu post makanan kamu selanjutnya ya.

[Ayuratna]

Siap kak @AngieYC

[sonnyNg]

Hi @Ayuratna ,

Thanks for sharing! It is great to know how many variety of dishes can be made of the simple rice noodle.

I will definitely be looking forward to visit Medan, not just to try out the cuisine but to explore the culture as well!

This would be Vietnamese version of the dish, call bánh cuốn. Usually it is combined with cinnamon sausage with fish sauce fixed to taste. : ]

[Ayuratna]

Hi @sonnyNg , it looks like it’s delicious bánh cuốn, and I want to taste it. By the way about bánh cuốn, what meat is used?

if you visit Medan, don’t forget to taste other dishes. one of them is this ci cong fan

[ThamaraKandabada]

This looks so good

I was in Java and Bali last November, and tried a lot of local food. I didn’t come across this, unfortunately. Is it only widely available in Sumatra?

[Ayuratna]

hi @ThamaraKandabada ,

So far I have only found it around Sumatra. However, I found this in Jakarta close to the office. Next time, you can taste it if you visit Medan or Jakarta, yes

Have you tried any culinary in Java and Bali? Wow, it must be nice. I’ve been in Bali for two years, I’ve tried some halal food.

[sonnyNg]

I would be my pleasure to explore as much as possible, @Ayuratna! : ]

Usually the range of variety of meat can be different, as we mainly use beef or pork, depending on occasions.

[ThamaraKandabada]

@Ayuratna I loved Nasi Goreng, Tempeh and Beef Rendang

[Ayuratna]

Waah, i love too nasi goreng and rendang @ThamaraKandabada