Why Yo Yo Honey Singh Calls This Moti Nagar Spot His Favorite Chole Bhature Joint
In a city where the debate over who serves the best chole bhature can spark intense arguments, West Delhi holds its head high with a handful of legendary institutions. If you walk down the bustling lanes of Moti Nagar, right past the hum of the overhead metro, your nose will inevitably catch the aroma of roasted spices and fresh, frying dough. Follow that scent, and it will lead you straight to C L Corner, an iconic eatery that has been feeding Delhi’s soul since 1982.
For over four decades, this unassuming joint has transformed a simple breakfast dish into a local legacy, earning a massive cult following that ranges from neighbourhood families to global music superstars.
A Slice of West Delhi’s Culinary Heritage
C L Corner started its journey in the early 1980s, anchoring itself in the vibrant, predominantly Punjabi neighbourhood of Moti Nagar. In Delhi, chole bhature isn’t just fast food; it’s a dish woven into the city’s post-Partition cultural fabric, brought over and perfected by families rebuilding their lives.
C L Corner captured that authentic, old-school flavor from day one. Over the decades, while the city around it rapidly modernized with shopping malls and trendy cafes, this eatery chose to remain delightfully frozen in time. They focused on doing one thing, and doing it flawlessly. That commitment to consistency is exactly what transformed a small local shop into a legendary heritage spot.
What Makes the Chole Bhature so popular?
At C L Corner, the chole bhature plate is a masterclass in balance.
The Bhature: Fried to order, they puff up beautifully—crisp on the outside while remaining incredibly soft and airy on the inside. They are expertly stuffed with a delicate layer of seasoned paneer (cottage cheese) and coriander, ensuring every bite has texture and flavor.
The Chole: The chickpeas are slow-cooked to a melt-in-your-mouth tenderness. The spice blend is rich, dark, and robust, carrying a perfect kick of amchoor (dried mango powder) and anardana (pomegranate seeds) for a signature tangy-spicy punch. Crucially, they top their chole with a unique swirl of velvety palak (spinach) gravy, adding an earthy depth you won’t easily find elsewhere.
The Accompaniments: No plate is complete without their sharp, house-made carrot and green chili pickles, freshly sliced onions, and a splash of tangy mint chutney.
To complete the legendary experience, pair your plate with their thick, frothy Kulhad Lassi. Served in traditional clay cups and topped with a thick layer of malai (cream), it is the ultimate antidote to the fiery spices of the chole.
The Ultimate Endorsement: Yo Yo Honey Singh’s Absolute Favorite
You know a food joint has reached legendary status when multi-platinum music icons plug it purely out of love. Pop star and rapper Yo Yo Honey Singh has openly crowned C L Corner as his absolute favorite spot for chole bhature in Delhi.
Spending a significant amount of time in West Delhi during his early years, Honey Singh has frequently reminisced in interviews and food vlogs about his love for the local street food. For him and thousands of others who grew up in the area, a plate at C L Corner is a nostalgic trip back to their roots. Whenever “Honey Paaji” gives it a shoutout, a whole new generation of fans flocks to Moti Nagar to eat exactly like their favourite star—proving that the eatery’s appeal bridges the gap between old-school heritage and modern pop culture.
The Massive Fan Following
Visit C L Corner on a Sunday morning, and you’ll witness a beautiful chaos. The crowd is a melting pot of Delhi life: fitness enthusiasts grabbing a “cheat meal” after a workout, elderly uncles discussing politics over a plate, college students, and families waiting patiently for takeaway packs.
Because they open early in the morning and wrap up by late afternoon (around 4:30 PM to 5:00 PM), the window to get your hands on a plate is brief, making the daily rush even more intense. It’s a place where status is dropped at the door; everyone stands shoulder-to-shoulder, waiting for that next hot, puffed-up bhatura to drop onto their plate.
My review of the place can be read here
How to Get There
Located in the heart of West Delhi, reaching C L Corner is incredibly straightforward, whether you prefer the speed of the metro or the local charm of the bus.
By Delhi Metro
Taking the metro is the easiest way to beat West Delhi’s infamous traffic.
Take the Blue Line and get off at the Moti Nagar Metro Station.
Exit from the station and look for Metro Pillar 318–319.
C L Corner is located in the New Market area, right opposite these pillars and very close to the old Fun Cinema building. It’s just a 2-minute walk from the station.
By Bus
If you are traveling by DTC bus, numerous routes connect to the Moti Nagar intersection.
Board any bus heading towards Moti Nagar Crossing or Shadipur/Rajouri Garden via Shivaji Marg.
De-board at the Moti Nagar Metro Station Bus Stop. From there, it’s a short walk toward the 318-19 metro pillars.
In a city that changes by the minute, C L Corner stands as a delicious reminder of Delhi’s culinary endurance. It’s simple, uncompromising, and deeply satisfying. Whether you are chasing the culinary footprints of Yo Yo Honey Singh or simply on a quest for the perfect morning meal, a trip to Moti Nagar for this iconic plate is a rite of passage for any true food lover.
