(Chicken Mulagu /Murg mirchwala)
This recipe is very traditional and tribal origin since ages. It’s very easy to make using very few ingredients easily available at any time at every home no matter rich or poor.
Ingredients:-
• Chicken - could be with skin or not cut in to Curry cuts 500 gms
• Crushed garlic 8 - 10 cloves
• Curry leaves 2 spring’s
• Dried Chilly whole 4 nos
• Red chilly powder 2 teaspoons
• Cooking oil (preferably coconut oil) 3 teaspoons
• Salt to taste.
Wash the chicken and leave to drain. Heat an earthen cooking pot, or a saucepan. Pour oil and let to heat. Add dried chilly,crushed garlic,curry leaves and saute till its light brown. Add chilly powder, salt to taste and stir and add chicken to it. Stir well. Pour a cup of water and cover with lid. Cook for about 20 minutes.
It goes well with plain rice, chappathi, malabar parotha, or even with set dosa, neer dosa & idly.
It’s ?delicious. Check it out.
Happy cooking!.