( Chicken Nugge Salami)
A unique recipe created with combination of Chicken,Moringa and other classic ingredients.
Ingredients:-
• Chicken breast 500 gms
• Moringa pulp 200 gms
• Chopped garlic 1 tablespoon
• Crushed black peppercorn 1 tbs
• Black olive pitted cut in rings 30 gms
• Oregano 1 teaspoon
• Pimento* 1 teaspoon
• Walnut 30 gms
• Cashewnut 30 gms
• Olive oil 60 ml
• Mozzarella cheese 60 gms
• Rock salt - to taste
Step 1
• Chicken breast finely cut in small cubes.
• Tender moringa pods cut into 5 - 7" Length and steam the pods using a steamer ( minimum 15 minutes)
• once the pods are cold, split the pod lengthwise into 2 sections and scoop out thebpulp and seeds using a spoon.
• Using a heavy duty blender, grind the chicken along with moringa pulp,garlic,walnut,cashewnut and salt.
• Add the cheese and a tbs of oilve oil while grinding so that it helps to derive a smooth, creamy consistency.
• Trasfer the grinded mixture into a mixing bowl. Add along with the remaining ingredients such as
- Crushed black peppercorn
- Oregano
- Black pitted olive
- Pimento
- Olive oil
Mix all together thoroughly and check for salt.
- Optional - Red & Green bell pepper
Step 2
Time to mould and cook.
Take a large sheet (approx a mtr in length) of aluminum foil and fold into Half, so that we have a double layer of foil. Now transfer half of the mix to center of the sheet and start rolling the sheet from one end and tuck it under the mince and roll over tight. Then press both ends tight and twist the ends in opposite direction so that the log will be tight.
Now your salami is looking like a giant toffee. If you find the ends are too long, you may trim it
Step 3
Now time to cook.
You can cook these logs by droping them in boiling water for about 20 minutes.
But I would recommend you to cook it by steaming in a bamboo steamer for about 30 minutes. This method will allow salami to retain the flavour and aroma intact rather than immersing it in boiling water.
Once it’s cooked, keep it for cooling at room temperature and refrigerate for few hours before serving.
Indulge yourself with your loved ones relishing this exquisite Food.
Happy Cooking!
