You have to try this delicious food. We call them: “ćevapi”, and those are some kind of meat balls and our national food I would say. Cevapi are barbecued above wood/coal fire. Side bread is also barbecued and it’s called lepina/somun. It’s served with fresh onion and yogurt. Welcome to Bosnia and Herzegovina
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That looks yummy @Bosnazon thank for sharing your local foods with us.
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Nice picture. @Bosnazon
Something unique about some traditional dishes is that they are friends and family favourite and time of actual cooking is very short.
Love to have a taste of some sorts of this.
Thanks for sharing some cooking tips. @PaulPavlinovich
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