Bubur Kacang Hijau(green bean porridge )is one of the favorite foods dishes from Indonesia
Bubur kacang hijau is an Indonesian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar.
The beans are boiled till soft, and sugar and coconut milk are added
It is often served as dessert or snack; however, it is also a popular choice for breakfast or late night supper.
In Indonesia, warungs(Small Restaurant) that specialize in selling bubur kacang hijau are commonly found
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First look, I think that’s sweet green bean gruel. is it an Indonesian traditional dish? @Sulaeman_azhari
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halo @Sulaeman_azhari wah ini sarapan pagi saya, bubur ini di jual dengan harga Rp. 7000;
makannya pakai santan putih yang kental dan gurih 
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Hello @Sulaeman_azhari ,
Thank you for sharing, this is one of my favorite dessert and breakfast too. I really like it especially with extra coconut milk on top!
Answering @UyenHuynh question, yes this is one of Indonesian traditional sweet dish. It’s made with mung beans, palm sugar and coconut milk.
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Yes, it’s Indonesian traditional dish
You can easily find it on street food