The name biryani itself brings water in your mouth. It’s a one-pot meat that can fill your stomach itself and it doesn’t need any side dish, however, many enjoy biryani with mirchi ka salan and raita. Biryani is an epitome of Mughlai cuisine and over the years there have been several variations of this one dish. Here’s one dish that defines the word biryani and based on which, the variations have taken place. Chicken Biryani is one of the most popular dishes that you can find across the world and it’s loaded with various spices. It’s an interesting combination of rice and meat, and if you put your heart into it, people will love it for sure. One of the best things about preparing biryani is that it has several layers resulting into different textures, flavours and colours. This biryani recipe is prepared using basmati rice, chicken thighs, Greek yoghurt or hung curd, onion, tomato, milk, saffron and a melange of whole and ground spices. The chicken used in this making this mouth-watering biryani recipe is juicy and tender, and has a flavour that you will relish for sure. For preparing this amazing and mouth-watering biryani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using dum method or slow-cooked method. Chicken Biryani is one dish that can be enjoyed on several occasions such as buffet, kitty party, potluck and even game night. You can make this biryani recipe to treat your loved ones on any occasion. To help you out, here are some easy steps that will guide you in preparing this amazing dish. So, what are you waiting for? Try this lip-smacking delicacy and enjoy with salad and your favorite raita.
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@JavieraAu thank you for the support. dont forget to try biryani :))
You are welcome, @IamIRONMAN ! Next time when I go to an Indian restaurant, for sure I’ll order Biryani. 
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Hi, @IamIRONMAN You’re true Biriyani makes saliva in the mouth. Biriyani not only in India but also very much popular in Bangladesh. thank you for your post. keep sharing.
Hi @IamIRONMAN ! I love rice and chicken and that recipe seems fantastic. I would love to try it one day. We also have different rice dishes in Portugal. We produce and we are the biggest European consumers of rice. I talk a little bit of food in my late post Get lost in… The Algarve. Bye and thank you for sharing.
@Patriciapraca Sorry for delay in my response. Thank you for your lovely message. I read ur article too it’s lovely