Hi. So i started of ridding in 2012. I mostly used to travel interstate, so i could taste the different types of food prepared in the villages. Then later i started exploring other places so i could try out different cuisines, and with this i started travelling with my bike. Mostly used to do homestays so i could do a budget trip and get the local stable food, learn how they prepare it, ingredients they use and come back home and try it out my self.
so far i have travelled 28 states more to come. On a break right now planning to buy a new bike and saving some money for another upcoming road trip.