A remote restaurant in Kolkata is said to be the inventor of Kathi Rolls. What is Kathi rolls, one may ask. Well, rolls are meat rolled inside a handmade bread. The preparation of meat was previously done on an iron skewer but later shifted to bamboo sticks called Kathi. This made the preparation of the rolls easy and possible for everyone. Every nook & corner started preparing rolls after this and they became hugely accepted as a wholesome, stomach-filing meal.
Kolkata is famous for its Kathi Rolls or any Rolls. People here find a wholesome, stomach-filing meal in its Rolls. A rough estimate would peg the number of roll makers around 5K in Kolkata.