Discover the authentic taste of Berber culture with tanourt bread! Traditional to the Atlas Mountains, tanourt is a delicious, round bread baked in a tandoor-like clay oven, known locally as a “tanourt.” Its unique texture is a result of being cooked against the hot walls of the oven, giving it a distinctive, slightly crispy crust and soft, fluffy interior. Often enjoyed with olive oil, honey, or as a hearty accompaniment to meals, tanourt bread embodies the warmth and hospitality of Berber cuisine. Dive into this culinary tradition and savor a true taste of the Atlas! 
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Gute Beschreibung und sieht lecker aus 
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@RadouaneGuide2024 es como una tortilla asada, en Argentina hacemos algo parecido pero la asamos cuando terminamos el asado y queda con gusto ahumado.
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