Hello dear friends
As the summer sun blazes overhead, finding the perfect way to cool down becomes a top priority. While icy drinks and air-conditioned rooms offer temporary relief, there’s something timeless and deeply satisfying about indulging in a traditional frozen treat - the Kulfi — India’s answer to the heatwave.
Unlike conventional ice cream, kulfi is denser, thanks to the slow simmering of milk until it thickens and caramelises slightly. Infused with flavours like cardamom, saffron, pistachios, or mango, this dessert isn’t just refreshing — it’s a celebration of “Beat the Heat” in every bite.
Kulfi is versatile and nostalgic, and served on a stick. Whether you pick it up from a street vendor or make it at home, it never fails to bring back memories of carefree summers and simpler times.
Looking to beat the heat? Skip the soda and say yes to a Kulfi. It’s tradition, taste, and temperature control — all rolled into one delicious treat.
I visited the ‘Cool Bites Juice & Snacks’ along with family and guests, and we enjoyed the session very much.
‘Lychee rose panna cotta’ from the Cambodian restaurant ‘Khmer Kitchen’, Bangalore.
Hope, the author of the Challenge “Beat the Heat”, our friend @MathanVibranarayan, will like this post and add to his master.
Regards, with thanks for visiting this post.
… okay for you… but not for the majority of our population… right?
,and the photos are also too good 
It’s like the ultimate level-up for beating summer, unlocking all those core memories. 
It’s less a dessert, more like essential, old-school survival gear. Totally get why it’s India’s classic answer! I love your photography, your cover design and thank you so much for this entry.