Hey @BorrisS
This is a very common dish in west Africa and fairly simple. That’s why I didn’t bother attaching the receipe.
If you notice,most of my foodie post have the recipes attached. For this it’s as simple as boiling the beans(the way you would boil rice) and spicing it up whichever way you like it. It’s was cooked with red oil which is very common in West Africa.
The plantain was deep fried in oil. It’s really yummy and filling. It’s most preferably served for lunch because it’s a heavy meal.
Thanks for your interest and for your role as a moderator.
Cheers