Pitha mean cake
today send this cake from my grandpa house .
It is very popular and famous cakes in Bangladesh।To create a very diligent and time-consuming
How it make: Molasses or sugar, water, cardamom, cinnamon Sira, choose the stove with firewood. Take rice powder dry opening Tyler, a half cup of salt water on the stove or a little less than a day. When expressed in yeast rice powder and flour, and cover. If you like half an inch thick bread cool moth to Sandy. Customized form of palm trees with thorns cut and fry in oil underwater design. Put a little fried cakes with veins. Sira, up to serve.
I grew up eating this cake on several occasions. It reminds me of my childhood. Thank you @MahabubMunna , for sharing this.
The making of this cake is actually very easy. But it needs a lot of patience and activities, hence these days, the working ladies don’t really tend to go through such hassles.
@AtmaR , the making is actually very simple. But you have to be really creative about your designs and a lot of patience is required as it needs a long time frying and soaking it in the syrup.
The rice flour dough needs a lot of kneading before you start rolling the bread. The standard thickness of the bread is 1/2". When you cut the bread with the dates thorn to give it a design and a pattern, make sure you jab it well with some additional pinches so that it soaks the syrup inside after frying. Do not keep it exposed to air for a long time before you fry it as it tends to break down loosing the moist. Deep fry the cakes in hot oil at a medium heat. Do not change the heating degree while frying. You need to be really consistent about the heating. Too much heat will burn the cake, less heat will make it soggy. So, that’s where the tricky skill works.
Sabr, the key word for fasting is all about controlling yourself from tasting anything while fasting @OSAMA . So it’s actually teaching you how to control yourself and not feel hungry, even though you are seeing the photos. In other way, you are actually strengthening your fast.