Bancakan traditional food -Traditional thanksgiving
Bancakan is often held for thanksgiving or salvation.
Bancakan after children recover from illness, children aged 40 days.
or children to stay healthy.
Bancakan usually consists of:
Rice
Vegetables (gudangan)
Egg
Salted fish
Fruit.
Bancakan is distributed in a place made of banana leaves called pincuk or takir.
Hi @kasiyanta ,
Thanks for sharing this interesting post.
Could you please tell us a bit more about the Traditional thanksgiving? How do you celebrate? Is it more like a family thing, or national? I really like sweet and salty flavored dishes and we usually use fruits with meat in Hungary.
How do you prepare this food? Do you fry the fish?
Hi @Petra_M
Bancakan is often made when a child’s birthday or child recovers from illness.
Bancakan also for thanksgiving because what is desired is achieved.
Bancakan complete with fruit.
I did not make this mess but got bancakan.
Bancakan tradition in Java, especially Central Java.
Thanks for the reply @kasiyanta . It sounds very interesting, because I’ve never heard about it.
Nasi urap enak sekali
Hai @Petra_M
Fake foods are rarely found.
This food tastes good because it is eaten crowded and rarely eats.
