Bakpia is a special snack from my hometown, Yogyakarta. Bakpia is adopted from a type of cake originating from China named “Tou luk pia” which means cake containing meat. Furthermore, this cake is adapted to the tastes of the people of Yogyakarta, which are sweet and savory. So a new version of cake, called Bakpia, appeared. Made from a mixture of green beans and sugar wrapped in a flour mixture and then roasted. Bakpia has a distinctive texture and taste.
The process of making Bakpia certainly requires special expertise because if it is not done correctly, the shape and taste will not be perfect.
Bakpia is usually enjoyed while drinking coffee or hot tea, in the morning or evening, or can also be used as a snack when we swim, recreation, or for the gift of your friends who live in other cities. Yummiii …
@Austinelewex That is the dipping sauce for grilled bananas. The sauce is kind of sweet and the scent is like caramel. When I eat grilled bananas, I eat the banana itself first, then I dip it. So I can enjoy the real taste and with the dipping sauce.
Now I know how to add something inside in he skin of something like bakpia @Austinelewex But I thing I can’t try to make by myself, because I’m not confident about cooking business
Terima kasih @fafaguru sudah mention saya dalam artikel Bakpia.
Sempat tinggal disana saat menuntut ilmu, memang bakpia adalah oleh oleh kuliner yang tidak akan dilewatkan oleh wisatawan domestik dan mancanegara.
Kalau singgah di Jogja, saya paling fanatik membeli Bakpia 25, sekalipun sudah ada gerai yang lain, namun bakpia 25 selalu ada di hati.
Kalau mau murah dan dapat bonus, membeli bakpianya by phone minta dikirim ke lokasi di luar kota, menghindari tukang delman atau beca. Colek ah mba @sejuta_pelangi Jogja asli yang akan bercerita banyak tentang Bakpia. Dan om @kasiyanta fakar di bidang kuliner.
Waah ternyata Pak @PaDeSSo adalah penggemar bakpia sejak jaman doeloe kala ya, mantabbPak…
iya Pak, merk yg disebutkan masih famous dan paling dicari sampe sekarang. Yg dipoto itu salah satu pesaingnya, tidak kalah enaknya tapi harga lebih murah…
Waw ada pakar kuliner ya, salam kenal Om @kasiyanta