This inlay consists of few very popular South Indian Food such as Lemon rice, Pappadam,Masala vada,Sarvapindi, Medu vada,Kerala parotha,Masal M Upma, Pongal,Apaalu along with accompaniments such as Coconut chutney, Poweder chutney, Vegetable korma, Tomato chutney,Chaas & Ghee
39 Likes
Hi @aaryesdee ,
Wow, this is amazing! Thanks for sharing the delicious looking photo! I wonder if you could tell us more about the lemon rice or perhaps the secret to preparing it?
With that said, a few weeks back, I had my first go at cooking a traditional Indian dish and I have to say it was lovely. Please feel free to check out Ubadiyu.
9 Likes
@AlexaAC . I shall certainly post it over here. Thanks & Regards
4 Likes
@aaryesdee Looks really delicious… haven’t tried sarva pindi or apaalu, but am sure they will be delicious. Are the both more staple in Karnataka and Andhra? I haven’t been much there, maybe that’s the reason I am not familiar with them both. The rest are quite available even where I am, and everything is delicious. Thanks for sharing.
5 Likes
@StephenAbraham Hi Stephen’
Both Appalu & Sarvapindi is from the earstwhile State of Andhrapradesh.
But after bifurcation of the State, both Andhrapradesh and Telengana hold both as their identity.
3 Likes
Terrific @aaryesdee !
Thank you, looking forward to that! 
3 Likes
Hi @aaryesdee ,
As @AlexaAC mentioned the food that you posted looks simply amazing. I couldn’t refrain myself from asking, but I think I am seeing naan as one of the dishes, isn’t it? It is my favorite “bread” to combine dishes with - I can have it with garlic, butter, cheese, everything… : )
6 Likes
@TsekoV Exactly as you said, Nan’ is not a dish. It’s a variety of Indian bread made out of white/ refined flour, cooked in clay oven. Normally, we use charcoal to get the oven fired/ heated.
Here there in picture is parotha, which is famous in the state of kerala and it’s eaten along with either vegetale korma or chicken, beef masala / cyrry/ fry
3 Likes
Wow @aaryesdee !
Great photo and delicious food!
If I was faced with such dishes I would not know where to start!
Can you advise me how to behave in front of a situation like this: can I start where I want or by chance there are priorities to proceed to eat?
Thanks for your advice,
David
4 Likes
@davidhyno Hi David
It’s a good question ibdeed.
If you would like to have any of few during morning, as breakfast, you can have
Medu vada & Pongal in combination with accompaniments Sambar & Coconut chutney.
You can even opt for option masala upma with Medu vada.
You can have the rest of items as snacks during morning tea/coffee break or at evening.
The South Indian lunch is tottaly different and I shall upload pictures shortly.
Thanks
3 Likes
2 Likes
Hi @aaryesdee ,
Greetings from the Bangladesh Local Guides!
Thanks for sharing the awesome photos of south Indian food. All the foods are so colourful. Few of them I tried in Andhra Pradesh, Hyderabad.
My sister in law recently visited Delhi and Bangalore. She is crazy for Indian food.
Welcome to Bangladesh!
Thanks again.
LetsGuide!
4 Likes
@MdAtikuzzamanLimon That’s nice to hear they like South Indian Food.
Thanks.
1 Like
3 Likes
Thanks for the tag @aaryesdee and all the informative posts. By watching your photos I want to go and visit an Indian restaurant so much. : )
2 Likes
Hi’ That’s so nice to hear from you
But you won’t get any of these from local Indian Resto, as it’s purely authentic South Indian food.
[REDACTED]
You will be happy to hear something about authentic South Indian Food.
1 Like
Hi @aaryesdee ,
As a reminder, the Local Guides program is for individuals who contribute to Google Maps who like to help others to discover and explore their world. Connect itself is a place where all Local Guides gather from around the world as individuals to exchange ideas, give input and help each other. It is strictly forbidden to represent any organization or company and keep in mind that this would lead to removal from the program.
P.S.: I have redacted the information you shared.
2 Likes
1 Like