Ande ka Funda

So i here i am in Bangalore, somewhere in J P Nagar, with a friend to have some street food, I’m taken in a small place where barely 5-7 people can sit and there is this person who is in control of the kitchen, making paratha’s and is the masked chef. He is from Bihar and serves the best “sattu paratha” with a blend of egg recipes. He offers 67 varieties for you to chose and is the most pocket friendly option available in the vicinity.

This buddy got the local taste of Bihar to Karnataka and has been silently serving 100’s of people each day at a nominal value.

As I finished my dinner, I added his business location on Map and since then i see so may reviews of people enjoying the place. Now that’s what makes me a local guide :).

Happy Guiding as i like to call.