Hello LGs,
Let me tell you about a unique dish at a 1980s hotel in Sangli. When we visited Sangli last month, we had an opportunity to visit a restaurant serving its city since the 1980s.
Hotel Navaratna-Pancharatna, normally known as Hotel Panchratna in Sangli, is a household name for locals as well as visitors. It is known for its authentic South Indian cuisine and has a long history of excellence and consistency.
My cousin told me about a dish they have served for a long time, which is very unique and consistent in preparation and tastes alike. So I was desperate to visit and try that.
It was a typical South Indian establishment, no fuss in decoration, very basic and simple but very well maintained and hygienic. We sat in the basement seat-out and tried that unique dish of “Veg Sizzler.” Serve regularly with a sizzling sound and serve in simple steel dishes. The uniqueness was instead of rice in it, they used noodles, which was very surprising for us, and they have been serving it that way since the beginning.
The service was quick and with a smile. He answered all my queries about that dish.
I always try to taste something unique wherever I go. This was special for me.
Here is my review.
Cheers!
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