The Macao, Coloane, Han Kee, hand scented coffee with aroma and sweetness, and it is smooth and fragrant. The pork chop bread, the bread is crispy, the pork chop is meaty, and the quality is up to standard. The wooden bench that was sitting was particularly heavy. I heard that it was made from the wooden boards that were removed from the old wooden fishing boat. It is worth to pay attention to it and watch the uploaded photos.
I heard that the movie star Fat Gor also praised the coffee here.
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Que rico seria tomarme ahora uno de esos café con ese aroma amigo @Marschan
Debe ser un manjar ese pan con chuleta de cerdo hehe Yo hago un pan que no lleva carne pero tambien es rico haha Te dejo el link por si quieres leerlo hehe How I make sourdough bread Gracias
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Thank you for your reply.
I also welcome you as a friend to taste coffee and talk together.
I live in Macau as a child in long time ago. Today I live in Hong Kong. I eat that kind of pig bread every day when I was a child and still feel good today. If you have a new formula, I certainly like to try.
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Gracias por la invitacion amigo @Marschan ! Algun dia sera posible si Dios quiere 
yo tambien te invito a leer mi ultima publicación: Gauchos and their Horses in Day of Tradition Espero tu visita amigo! Un abrazo!
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@Avraham_Jurado Are you living in Ishuaia, which is far from Macau? I’m wishing to have the opportunity to try your sourdough bread and ride your horse!
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