06-19-2018 03:58 AM
Thank you so much @Badruddeen
Have a nice day today!
06-19-2018 04:13 AM
06-19-2018 05:55 AM - edited 06-19-2018 05:55 AM
Honey cookies with cinnamon
Eggs - 2 PCs .
Sugar-130 g
Honey - 2 tablespoons
Soda-1/2 teaspoon.
Cinnamon - 1 tablespoon (to taste)
Flour-1.5 cups
Heat honey, add sugar, eggs, baking soda, stir
Add cinnamon
Add flour
Make dough
Form the balls and put in the oven
Bake for 15 minutes at 180 degrees in the oven.
06-19-2018 06:43 AM
06-19-2018 06:59 AM
06-19-2018 07:16 AM
06-19-2018 03:24 PM
Thank yiu so much dear @Badruddeen
Nice recipe and easy.
I also subscribe to this channel.I have own channel in YouTube.
My best wishes and good luck!
See you next year.May be....
Best regards,
Inga
06-19-2018 03:32 PM
06-29-2018 12:21 PM - edited 06-29-2018 01:22 PM
Russian cuisine - the ability to serve as the perfect accompaniment to vodka.Having vodka without food is considered the province of amateur drinkers .
Russia is as famous for vodka as Bavaria is for beer. The clear distilled alcohol belongs to (almost) every family or even business event. Here are a few things a foreigner should know about vodka and the Russian etiquette of drinking it. I will also explain the different kinds of “vodkas” and give you my favourite brands.
Vodka (Russian: водка [ˈvotkə]) is a distilled beverage usually composed of water and ethanol, sometimes with traces of impurities. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented.
Rule 2: don't drink before others do!
Rule 3: drink all of it at once!
Watch the video from National Geographic--How to drink vodka the Russian way.