11-13-2018
05:16 AM
- last edited on
04-19-2022
06:01 PM
by
grazittiApiTest
Beef Lok Lak
#Ingredients
- Good fresh beef 3 bites
- Lettuce with French and tomatoes, 1 bowl of bowl to cover the bowl
- 2 tablespoons sugar
- half a teaspoon
- 2 teaspoons fish sauce
- 2 teaspoons
- Half of the oil
- 1 teaspoon flour
- Garlic 1 crab
- Pepper powder
Duck Soup
The Ingredients are :
duck, mint , pickled lemon, a bit salt, fish sauce, and sugar.
11-13-2018 05:35 AM - edited 11-22-2018 10:36 AM
Hi @ChiepSophy,
Thanks for sharing with us. I am mesmerized by the beef dish, as our Vietnamese version "Bò lúc lắc" would not just sound the same but they are probably the same of the infamous shaking beef dish.
Kudos to the fish sauce bowl, I can imagine how hot it is from all the pepper.
11-13-2018 08:56 PM
Hi @sonnyNg
Thanks for interested our Khmer foods, the most Cambodian people tasted spicy similar Thailand people.
11-14-2018 04:04 AM
Hi @ChiepSophy,
Thanks a lot for the recipe what you`ve shared. I`m going to try it, and if I succeed, I will share it here. Have you made all these dishes?
Due to the volume of private messages Google Moderators receive, I do not read or respond to private messages. Please post publicly so others may benefit from your discussion. If you require urgent assistance, please tag a Google Moderator. Google Moderator Thank you!