Yummy Beef Lok Lak and Duck Soup - Cambodian Cooking Lifestyle

[ChiepSophy]

Beef Lok Lak | Cambodian Food | Khmer Food | Asian FoodBeef Lok Lak with Black pepper sauceYummy Duck SoupSpecial Khmer foods

Beef Lok Lak

#Ingredients
- Good fresh beef 3 bites
- Lettuce with French and tomatoes, 1 bowl of bowl to cover the bowl
- 2 tablespoons sugar
- half a teaspoon
- 2 teaspoons fish sauce
- 2 teaspoons
- Half of the oil
- 1 teaspoon flour
- Garlic 1 crab
- Pepper powder

Duck Soup

The Ingredients are :

duck, mint , pickled lemon, a bit salt, fish sauce, and sugar.

[sonnyNg]

Hi @ChiepSophy,

Thanks for sharing with us. I am mesmerized by the beef dish, as our Vietnamese version "Bò lúc lắc" would not just sound the same but they are probably the same of the infamous shaking beef dish.

Kudos to the fish sauce bowl, I can imagine how hot it is from all the pepper.

[ChiepSophy]

Hi @sonnyNg

Thanks for interested our Khmer foods, the most Cambodian people tasted spicy similar Thailand people.

[Petra_M]

Hi @ChiepSophy,

Thanks a lot for the recipe what you`ve shared. I`m going to try it, and if I succeed, I will share it here. Have you made all these dishes?