What are the causes of dough rise failure?

[Giigle]

It is greatly frustrating when the dough do not rise.

©Photo credit: Home baked bread challenges. Photo courtesy of Engowood Hills Palace®, Engorora, Arusha, Tanzania 

What is it one does wrong to end up with flat dough especially when  wants to bake breads.

 

[Giigle]

Time to enjoy now a cup of coffee with a nicely cut loaf of bread.

The time to bake your bread is affected by the quality of the rising dough, yeast viability, recipe ratios, oven settings and efficiency.

If you have nicely done dough, the lowest time is consumed in your oven.

Optimum temperature setup and the moisture or humidity will enhance the texture and taste of your bread.

Too much heat is not good for your bread, especially if your prefer to conserve the smell and flavour of the readily baked bread.

[Giigle]

Again more bread