Traditional Iftar items for holy month

[sma_sayeed]

Happy #RamadanMubarak to all my #LGs around the world.

Here I am going to share few of our traditional ifter items with all local guides.

Beguni & piaju (fried brinjal with smashed lentils and fried onion with smashed lentils)

Halim (made of meet with different types of lentils)

Bundia (small pieces of sweet made by flowers)

Ghugni (made of tomato, cucumber and Chick pea)

Fried rice with chicken n vegetables 

Jilapi/jilabi (made of flower with syrup of sugar)

All are homemade and hygiene.

Hope you enjoy my post.

[mamun837]

Hello@sma_sayeed 

Thank you very much for your nice post. We Bangladeshi is the traditional food systems in the month of Ramadan.

Best of luck in your future.

[Designer_Biswajit]

Hi @sma_sayeed 

Thanks for sharing those traditional iftar (mouthwatering foods). I love jilapi so much.

[sma_sayeed]

@mamun837 thank you so much.

[sma_sayeed]

@Designer_Biswajit thank you for your appreciation. For the first time we tried it at our home and honestly speaking the jilabi was great.

Stay safe.

[GNaz]

Hi @sma_sayeed,

Thank you for sharing these delicious meals with us. Could you add more information about each of them? It will help other Local Guides to understand better about traditional dishes in your country. Which one is your favourite?

I recommend you to check this article 5 tips to consider when styling food to improve even more your food photography.