I'm a connoisseur of food after living in Paris, France, for numerous years, & in New York City for 21 years, I also worked at ⭐️ ⭐️⭐️⭐️⭐️ Hotels e.g. The Plaza Hotel for 8 years & The Fountainbleau Hotel in Miami Beach, FL, I am very aware of presentation of food, quality of food, taste, ingredients (prefer natural), the way food is served, the service, restaurant location, view if any and management & bathroom conditions.
2022
