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DomenicoCafarchia
Level 8
Level 8
‎02-02-2019 06:33 PM

‎02-02-2019 06:33 PM - edited ‎02-02-2019 06:35 PM

Re: Gourmet tour in Puglia of Japanese chef

yes... in common apulian and japanese kitchen have love for raw fish... in apulian region is normal to eat raw fish that we call "Crudo" as like japanese in Japan call "Sushi".

Domenico Cafarchia
#domenicocafarchia
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