2022
Wazwan
the Kashmiri cuisine, is a unique and inseparable component of Kashmiri culture. It comprises from seven to 36 dishes of mutton or beef, chicken, fruits, and vegetables
Roganjosh (goat meat in chillies), yakhni (goat meat or chicken in yoghurt), macch (Kashmiri meatballs), dum aaloo (whole spicy potatoes), and many other Kashmiri delicacies were a staple in our household, while other dishes such as dried Kashmiri fish (not to everyone's taste), was cooked on rarer occasions
