Yeah definitely I vil share.
I put loads of potatoes in it with the desi Tadka of zeera, musturd, bay leaves, crushes garlic and peanuts
Yeah definitely I vil share.
I put loads of potatoes in it with the desi Tadka of zeera, musturd, bay leaves, crushes garlic and peanuts
Wow nice post and will try for sure.
Also i suggest you to try Rava Uttapam which is very easy and delicious.
Yes i can make.
Indori poha @KishorMali
It contains cooked poha, sev, sliced onions and fennel seeds.
So happy to see my go to breakfast of that typical Maharashtrian house here on connect.
Well written @KishorMali
Nice one here @KishorMali , thank you for sharing. I love how the Tumeric gives the Rice/Poha such an attractive yellow color
There are lots of varieties in Indian Masalas.
And also each one have outstanding speciality.