Schedule during quarantine time
Sleep ,cooking , eating , lying,lazy time ,back to sleep ,cooking etc
Thank you for sharing this food , I’m ready for taste it and give review LOL
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@Austinelewex hahaha, you know me so well.
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wk wk wk wk Téh Nyai.
Your schedule is perfect.
I hope you don’t get too fat after quarantine.
You will someday and give 5star rating on the food. @Nyainurjanah 
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Wkwkw mas @Austinelewex
Unfortunately no quarantine time with me ,
Sure 5 Star even if possible I give you 10; star
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Wow! Looking really yummy even more than the downloaded pics. ThumpsUp Austin
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Thank you so much my dear Friend @JoegatesChidi
I appreciate your comment.
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Amigo @Austinelewex that look delicious 
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Hola Amiga Alejandra
I hope you’ll be trying the recipe soon @Ale_003 . 
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Here in the grocery stores we have this brand “Heinz”: tomato sauce, spaghetti sauce and tomato cubes @OlgaKlimchik
There are tomatoes all year round in Bulgaria, but it is not recommended to eat out of season because they are filled with many chemicals which is not healthy. The tomato season in Bulgaria is from the earliest July to the month of October.
I will try to prepare this recipe "Carrot Stew with Chicken " suggested by @Austinelewex and will post it here.
Best regards!
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@mockata2 Our world becomes really a close place!
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Hi @Austinelewex . I heard the carrot stew for the first time. Japanese food doesn’t make much vegetable sauce. But some people who like cooking make sauces when cooking other countries’ foods such as Italian food.
Well, I just cooked the carrot dish so I will share it. When I searched for carrot with a smartphone, a recipe called “boiled carrot” came out.
[Ingredients]
carrot 450 g
Put carrot in the pan without facing it, and put enough water to cover it. Boil for 15 minutes. If you stab a thin stick, etc., and take the heat inside, take it out of the hot water.
Caption: This carrot weighs about 200 grams.
[Simmered boiled carrot tarako]
•Boiled carrot
•salted tarako
•thin onion
Boiled carrots are cut into pieces.The tarako I bought this time is loose. But since the thin skin remains, remove it. Add 2 tablespoon tarako to a bowl of boiled carrots and mix. Once it’s served in a bowl, add the appropriate amount of chopped green onion to make it.
Caption: A picture of dinner. Clockwise from the top left, add tarako of boiled carrots, squid fry and mixed vegetables, miso soup, rice.
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I sould try your recipe @Austinelewex .
It looks yummy.
I always eat carrot in a soup, juice or salad.
Keep calm, stay healthy and always be happy
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I am very very happy you tried to make your food using my recipe.
You are a true friend, I am glad you did and I am glad to have meet you on connect. Hopefully, I will meet you in future someday.
Your food looks yummy and delicious better than my own self.
Best regards my dear
Remain Safe Izumi
Austin.
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Oh @BudiFXW
Please do try it, it is so delicious and healthy food.
Don’t forget to share it with me here if you do.
Best regards
Remain Safe
Thank you. 
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right right I do agree with you ?
After finishing plating , pray , take a picture, eat and taste it and report to you @Austinelewex .
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Thank you @Austinelewex .
I also agree with you. I hope I can meet you at Connect Live someday. Until then, please be careful. 
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Hi @Austinelewex.
I made another typical Japanese dish using carrots.
[Kinpira Gobou]
Burdock and carrots were sliced into pieces, fried with sesame oil, and seasoned with soy sauce, mirin, sugar, and dried pepper.
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You cook just pretty well. I haven’t had dinner yet, I am drooling.
This dish looks yummy and delicious. Is it completely vege? @Izumi
Let me tag @OlgaKlimchik @FalguniP To take a look @Ant_Bad_Yogi
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I’m not good at cooking. Cooking has become fun thanks to your tags.
All the ingredients of Kinpiragobou are made with vegetable and animal-free seasonings.
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