@VasT Next time when i will go to Mamak Restaurant i will try to make a video.
Ingredients: 3 tsp ceylon tea, 2 tsp condensed milk (sweetened), 250 ml water & little bit salt
Steep Ceylon tea in hot water for 3 minutes. Pour tea into a large mug. Add condensed milk using a spoon which is placed in salt water. This is to add some saltiness to the tea.
Pull the tea by transferring it from one large mug to another. Try not to exceed 5 times or the tea might turn cold. To make the tea frothier, pull the tea several times as high as possible but be cautious. Increase the ingredients according to the number of servings. Tea leaves can be steeped up to 3 times.
